Dessert Cooking

之前有試作過用水合法來打麵團，做出來的麵

包雖然很軟不過放到隔天吃口感卻變得很硬不

理想，所以今天來試作另一種做法就是湯種法

+低溫發酵，這次做的是💫菠蘿奶酥麵包💫

結果做出來的麵包真的有比之前的水合法還要

軟熟，而且吃起來非常的軟且非常的有彈性，

在搭配上內餡奶酥吃起來是更加的美味啊。

（參考食譜 Olivia Cheng）
（音樂來源 YouTube 音樂庫）

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Hi! Hello everyone I am a bunch of high school students like, I will upload from time to time the practice of the film, I hope you like, but also welcome everyone to subscribe to my channel. This is my fan page we can come to see Oh! https://www.facebook.com/Dessertcooking/ This is my love cooking we can also look at Oh! https://icook.tw/users/dessertcooking/recipes

【DessertCookong】有夠軟、有夠香的菠蘿奶酥麵包Pineapple bread

Dessert Cooking

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